Boujee Olive Tapenade

So today we are talking a super easy, but very classy recipe: tapenade. Tapenade is typically made with black olive varietals, like kalamata olives, along with capers and anchovies. I decided to shake it up and use my fave olive, the castelvetrano. It is light, buttery, nutty, and almost a bit “green” in flavor. It’s … More Boujee Olive Tapenade

Creamy Broccoli Soup

Summer is just around the corner (though I argue Memorial Day is the unofficial start to the season), which means now is the time to start whipping up cold soups.  Mad respect if you are one of those people who looooves a piping hot bowl of soup when it’s 80 degrees and sunny (I can’t), … More Creamy Broccoli Soup

Vegan Carrot Top Pesto

Think back to a time when you bought carrots that still had their lovely stems attached. (Hopefully it wasn’t thaaaat long ago). Perhaps you steer clear of the carrots with greens still on because you just throw ’em away as soon as you arrive home from the market. Stop tossing that green goodness away! I’m here to deliver … More Vegan Carrot Top Pesto