Vegan Carrot Top Pesto

Think back to a time when you bought carrots that still had their lovely stems attached. (Hopefully it wasn’t thaaaat long ago). Perhaps you steer clear of the carrots with greens still on because you just throw ’em away as soon as you arrive home from the market. Stop tossing that green goodness away! I’m here to deliver … More Vegan Carrot Top Pesto

Pumpkin Lentil Curry

Thanksgiving is on the horizon, and if you are scrambling to  find a dish to bring to the family/friend gathering, don’t fret! This pumpkin lentil curry is calling your name if you are a bit adventurous and willing to branch out to something a little more unconventional for the food festivities. (If you’re a purist, … More Pumpkin Lentil Curry

Avo All Day

I have a confession. I am addicted to avocado. I need to enjoy it at least 3 times a week, or I feel like there is a spot in my stomach that is longing for something more. One of the simplest, most versatile ways to whip up an avocado meal/snack is avocado toast. It seems … More Avo All Day

Spiralize all the Veggies: Stir-Fried Zucchini Noodles with Pan-Seared Scallops

By now, I’m sure you have heard of “spiralized” vegetables. If not, a quick search on the internet or Pinterest will clue you in. Basically, using a spiralizer can turn pretty much any vegetable or fruit into… yep, you guessed it, spiral shapes! I have this Paderno Spiralizer, and I love it, because it has … More Spiralize all the Veggies: Stir-Fried Zucchini Noodles with Pan-Seared Scallops

Portobello Pizzas

Who doesn’t love pizza? Unfortunately, pizza isn’t the best food to eat all the time if you are striving for optimal health. Cue the portobello mushroom! Mushrooms are full of B vitamins and can be a great substitute for meat since they are so hearty ( think mushroom burger). They are also a perfect replacement … More Portobello Pizzas