Happy Labor Day! Hopefully a weekend full of picnicking under the summer sun is on the horizon for you! I loooove an excuse to eat outdoors. We are going through a major heat wave in SoCal right now, and the last thing I want to do is make any food that requires the kitchen to … More Lentil+ Fig+Chopped Veggie Salad
Well hello there! Time has passed by and spring is here! I had a very relaxing two weeks of spring break, and along with refraining from any academic activity, I seem to have also taken a brief vacay from posting on B&B. The creative juices and inspiration are flowing again, and boy oh boy do … More Almond and Olive Stuffed Squash Blossoms
I love dishes that can work as breakfast, lunch, or dinner. Even better if said dish only takes one pan to make and you can eat it straight out of the pan, because why dirty another dish? Especially if it’s brunch on a weekend and you just cannot be bothered to do any more dishes than necessary. This recipe … More Mediterranean Egg Skillet
Hey guys! Where did February go?! I feel like I was just celebrating Valentine’s Day and now I’m getting stoked for Spring Break. I don’t have any exciting travel plans yet, but San Diego seems to be a top vacation spot anyway, so do I really need to leave??? Spoiled, I know. If anyone is … More Cauliflower Rice Kimchi Bowls
Hello! Happy almost-weekend! I’m sitting here with a cup of cinnamon pear herbal tea (seasonal Republic of Tea flavor-highly recommend!), listening to the French indie pop playlist on Spotify. Random? Yes. But it’s got a really fun vibe! When I want to listen to music and concentrate at the same time, I have to listen to … More Healthy Eats in Manhattan Beach
Cheese lovers, rejoice! Today’s post is all about making cheese, and a recipe to go with it- aka a quick veggie “pasta” dish, perfect for weeknights when you are pressed for time. Williams Sonoma has a cheese tasting kit that comes with everything you need to make four delicious cheeses (except the milk, of course). The … More Veggie “Pasta” with Fresh Ricotta
One of the best ways to get the freshest local and seasonal foods is to hit up the Farmer’s Market. If you have access to a Farmer’s Market near you, you are so lucky!! Here in SoCal, we are very fortunate to have Farmer’s Markets all year long, and pretty much every day of the … More Farmer’s Market Finds+What to Make With Squash Blossoms
