It’s November already?! Wellll then I guess it’s safe to say we are in autumn-mode, the holiday season, whatever you want to call it. I have kind of been in denial and just trying to milk summer for as long as possible, but I’m not so sure that will last much longer, cuz ya know, … More Acorn Squash Almond Crumble
Well hello there! Time has passed by and spring is here! I had a very relaxing two weeks of spring break, and along with refraining from any academic activity, I seem to have also taken a brief vacay from posting on B&B. The creative juices and inspiration are flowing again, and boy oh boy do … More Almond and Olive Stuffed Squash Blossoms
Valentine’s Day is just around the corner, and whether you are celebrating solo, with gal pals, or a special someone, a sweet #treatyoself doughnut is in order. Nothing says “I love you” like a delicious, homemade doughnut, am I right? When I made these, every time I took a bite, I was like “Yasss, slay, … More Heart Beet Red Velvet Doughnuts
Well, well, well. If it isn’t the season for sweet treats and pumpkin flavored errthang! Before we jump into today’s yummy recipe, let’s catch up, shall we? You may be saying to yourself, wow, Alexandra fell off the face of the blogosphere since May. Eek…May!!! Needless to say there aren’t really excuses for not getting … More Pumpkin Spice Date Balls
A few weeks ago, my dietetic internship group had a class field trip to Tolosa Winery in San Luis Obispo. (I know, we are totally suffering). It was a gorgeous day, we had lunch alfresco, and we learned all about the process of winemaking at Tolosa. #fieldtripgoals, right? One of the cool things about this … More Mushroom-Cauliflower “Risotto”
