Creamy Broccoli Soup

Summer is just around the corner (though I argue Memorial Day is the unofficial start to the season), which means now is the time to start whipping up cold soups. ┬áMad respect if you are one of those people who looooves a piping hot bowl of soup when it’s 80 degrees and sunny (I can’t), … More Creamy Broccoli Soup

Avo All Day

I have a confession. I am addicted to avocado. I need to enjoy it at least 3 times a week, or I feel like there is a spot in my stomach that is longing for something more. One of the simplest, most versatile ways to whip up an avocado meal/snack is avocado toast. It seems … More Avo All Day

Spiralize all the Veggies: Stir-Fried Zucchini Noodles with Pan-Seared Scallops

By now, I’m sure you have heard of “spiralized” vegetables. If not, a quick search on the internet or Pinterest will clue you in. Basically, using a spiralizer can turn pretty much any vegetable or fruit into… yep, you guessed it, spiral shapes! I have this Paderno Spiralizer, and I love it, because it has … More Spiralize all the Veggies: Stir-Fried Zucchini Noodles with Pan-Seared Scallops

Perfect Pumpkin Parfaits

Happy October!!! I love this time of year because I absolutely adore pumpkin! Nothing says “Fall” quite like pumpkin. I mean, really, what other vegetable do we use to decorate with??? (Spinach garlands, anyone?) Seriously, though, pumpkin is SO full of yummy health benefits- until it hits store shelves in super processed, sugar saturated, artificially … More Perfect Pumpkin Parfaits